2/12 - 2/18
$60 per guest
Oysters
Italian mignonette, lemon
Tuna Tartare
Yellowfin tuna, fennel, radish, tangerine vinaigrette
Meatballs
Spicy Pomodoro, parmesan, parsley
Charcuterie
Chef's selection of assorted cured meats & cheeses with traditional accouterments
Tiramisu
cocoa, lady fingers, coffee
Chocolate Covered Strawberries
Vodka Pasta
canestri, tomato, cream, onion, calabrian chili
Steak Frites
Grilled steak, salsa verde, french fries with truffle aioli
Chicken Milanese
Breaded chicken breast, tomato, stracciatella, pickled fennel salad
Salmon Piccata
Lemon, tomato, parsley, capers
Lobster Pasta
Spaghetti, amogio, basil, half lobster
Additional $35
